About Infinitea Kombucha
Nicole Gervace, the founder of Infinitea Kombucha, suffered digestive problems due to a dairy allergy. In order to assist her digestive recovery, she began to drink and make Kombucha Tea. Soon after, she could not keep up with the demand from friends and family, so she started to manufacture it commercially. It is her mission to provide enthusiasts with the best tasting Kombucha in the market place.
What is Kombucha Tea?
Infinitea Kombucha is a sparkling beverage that some people say tastes like wine; while others say, tastes like apple cider. This ancient brew is a live-raw food that boosts energy while purifying the body. In the 1960's, Kombucha Tea gained popularity as the "fountain of youth elixir" and made its way to the Western world. Many people mistakenly think Kombucha is a mushroom but in truth, the Kombucha culture is a Symbiotic Colony of Bacteria and Yeast or SCOBY. Raw fragments of the SCOBY, or Squiddles, appear naturally.
Kombucha Tea is not intended to be a cure-all.
Many people enjoy drinking the effervescent beverage and report an overall feeling of well-being!
Benefits: Many people, but definitely NOT anyone associated with the FDA, claim that drinking Kombucha Tea supports a variety of things, such as: Increases energy Detoxifies the liver Strengthens kidney function Eases arthritis pain Balances the body's pH levels Improves metabolism Replenishes intestinal flora Improves digestion Assists wrinkle reduction Restores vision Lengthens lifespan Generates an overall feeling of good health and well-being!
Infinitea isn't just another fantastic, organic, super-uber-healthy drink. It's yummy. I get mine by the half-gallon at the Boulder Farmers' Market—you can get yours at your friendly local ecosavvy retailer. If you can't find it, ask 'em to get it—you'll not only be doing yourself a favor, you'll be helping America's indie, grassroots, woman-owned business culture to grow and prosper.
~ Waylon Lewis, ed-in-chief, elephantjournal.com.
In The Press:
University of Colorado Denver Advocate
Foodpreneur.com
Entrepreneur.com
Boulder Daily Camera 15-Second Pitch
Boulder County Business Report — Teamaker's kombucha joins health drinks
The Colorado Daily — All natural ‘schmooze fest'
Rocky Mountain News — Ventures
Rocky Mountain News — Spotlight
Boulder Weekly — Cuisine
The Daily Camera — Hot 5
The Elephant Journal — eleReview
The Free Library — Ancient Brew
NEW products available!!
Kombucha Cultures
Kombucha Cultures grown from raw organic kombucha culture, organic black tea, organic cane sugar. The Kombucha cultures are grown in a commercial facility and shipped to you in a vacuum sealed bag with 10% starter tea. $15.00 plus $5.00 flat fee for shipping. Colorado residence add 8% tax. Paypal only.* Please include you shipping address.
Available At These Fine Stores:
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Contact Info:
PO Box 19017 Boulder, CO 80308
Email: infiniteakombucha@gmail.com
Phone: 303.258.7373
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